I love home-made bread, but it’s taken me a while to make a gluten-free and low carb bread without yeast and my own home-made sourdough. This bread is nutritious and delicious and best of all it only has 2 grams of carbs per slice.

Ingredients:

  • 5 eggs
  • 60g softened butter (I used Flora Buttery)
  • 175g Almonds (ground and chopped)
  • 30g ground flaxseeds
  • 20g of coconut flour
  • 20g whole flaxseed (the amount will be dependent on you)
  • 1 1/2 tbsp of erythritol (being a sugar replacement, this lowers the amount of carbs; you can however use coconut sugar if you’re not concerned about it being Keto-friendly bread)
  • 1 1/2 tbsp of balsamic vinegar
  • 1 tsp of Himalayan Pink Salt
  • 1 1/2 tsp of bicarbonate of soda

Method:

Mix all the ingredients in a free-standing or hand-held electric mixer for about a minute until everything is well combined. Line the baking tray (bread tin) with baking paper, grease it well and tip the mixture in. Bake in the over for 35-40 mins at 180C until it has risen slightly and is coloured on the top. Check that is cooked through (given that the texture of this bread is more like a cake mix it is slightly more liquid than the normal sourdough).

Leave to cool down and enjoy toasted with cheese or Golden Nut butter. Or on its own!